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Vegan Cream of Mushroom Soup

User Rating 4.5 Star Rating (9 Reviews)


Vegan Cream of Mushroom Soup
A homemade vegan cream of mushroom soup using vegetable broth, soy milk and a dairy-free sour cream substitute. This popular dairy-free and vegan mushroom soup has received numerous positive reviews, so you'll be sure to love it too.

See also: More easy vegan recipes to try




In a large soup or stock pot, sautee the mushrooms, onion and garlic in vegan margarine for 3 - 5 minutes, until onions are soft.

Reduce heat to medium low and add the vegetable broth. Cover and allow to simmer for at least 45 minutes.

Add the flour, non-dairy sour cream and soy milk, stirring well to combine. Allow to simmer another 20 - 30 minutes, or until soup has thickened. Season generously with salt and pepper before serving.

Scroll down for more vegetarian and vegan soups to try.

User Reviews

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 3 out of 5
, Guest

Awesome! I definitely dig the recommendation of cream of cashew!! instead of soy milk. Thank you for the great advice, Adding into my soupy a very simple but indeed ingredient.. mantra: Yumm straight to the heart :) Love to all!!

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