This is a quick and easy vegetarian and vegan tomato soup recipe using canned tomato sauce and leftover rice. With just a few simple ingredients, this isn't a soup that's a full meal, but rather a quick and easy side soup, perhaps to round out a meal or to accompany a healthy salad.
Scroll down for more easy vegetarian tomato soup recipes to try.
Ingredients:
- 1 tbsp vegetable oil
- 2 tbsp flour
- 4 cups canned tomato sauce
- 1 onion, diced
- 2 cups cooked leftover rice
Preparation:
Heat the oil in a large saucepan and brown the flour in the oil. Add the tomato sauce and the onion. Cook over low heat for 15 minutes.
Add the rice to the saucepan and continue cooking until the soup is thoroughly heated. Enjoy!
More Vegetarian and Vegan Soup Recipes:
Curried Split Pea and Potato Soup
Cool Cucumber Soup
Cream of Carrot Soup
Easy Pumpkin Soup Recipe
Vegan Cream of Asparagus Soup
Easy French Onion Soup
Cheesy Potato Soup
Basic Miso Soup Recipe
Red Pepper Gazpacho
Basic Gazpacho
Watermelon Gazpacho
Vegetarian Bean and Barley Soup
Vegetarian Lentil Soup
Spinach and Mascarpone Soup
Pumpkin and Coconut Soup
Gingered Carrot Soup
Thai Lemongrass Soup
