Split-pea soup with spicy chipotle peppers add the flavor of Mexico to this healthy and low-fat vegetarian split-pea soup recipe. Although the split peas do take a while to cook, this split-pea soup is actually quite easy to prepare, as you don't need to be hovering over the stove stirring it constantly. This low-fat split-pea soup is both vegetarian and vegan. Scroll down for more vegetarian pea soup recipes to try.
Ingredients:
- 2 cups split peas, uncooked
- 8 cups water or vegetable broth
- 1 onion, chopped
- 3 tomatoes, chopped
- 3 cloves garlic, minced
- 2 carrots, sliced thin
- 1/3 cup chopped fresh parsley
- 1 chipotle pepper, minced or 1 tsp chipotle powder
- 2 tbsp soy sauce
Preparation:
In a large pot, simmer the split peas in the water or vegetable broth until soft, about one hour.
Add the remaining ingredients, and allow to simmer at least another 20 minutes, or until vegetables are soft.
More Vegetarian and Vegan Pea Soup Recipes:
Vegetarian Crockpot Split Pea Soup
Vegan Cream of Snow Pea Soup
Greek Vegetarian Pea Soup with Fresh Mint
Curried Split Pea Soup
