Spinach and Mascarpone Soup

In a large saucepan, sautee the onion and garlic in the margarine for 3 to 5 minutes, until onions turn soft.

Add the spinach and the vegetable broth and bring to a boil. Reduce heat, then bring to a simmer.

Cover, and allow to cook for 15 minutes.

Transfer the mixture to a blender or food processor and process until smooth, then return to the saucepan.

Over low heat, add the mascarpone cheese and stir until melted. Add a dash of salt and pepper and serve immediately.

More Vegetarian and Vegan Soup Recipes:
Vegan Cream of Asparagus Soup
Easy French Onion Soup
Basic Miso Soup Recipe
Red Pepper Gazpacho
Curried Split Pea and Potato Soup
Cheesy Vegetarian Potato Soup Recipe
Quick and Easy Tomato Rice Soup
Cool Cucumber Soup
Cream of Carrot Soup
Basic Gazpacho
Watermelon Gazpacho
Vegetarian Bean and Barley Soup
Vegetarian Lentil Soup
Gingered Carrot Soup
Spinach and Mascarpone Soup
Pumpkin and Coconut Soup
Bean and Barley Soup
Easy Pumpkin Soup
Savory Butternut Squash and Carrot Soup
Thai Lemongrass Soup