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Spicy Four Alarm Vegetarian Chili Recipe

User Rating 5 Star Rating (3 Reviews) write a review

By , About.com Guide

Spicy Four Alarm Vegetarian Chili Recipe. A spicy vegetarian chili recipe calling for hot sauce, red pepper flakes and cayenne pepper. For an even hotter vegetarian chili, toss in some minced and crushed fresh chili peppers.

See also: More homemade vegetarian chili recipes

Ingredients:

  • 2 tbsp olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 28 oz can diced tomatoes
  • 4 tbsp chili powder
  • 1/2 tsp cayenne
  • 1 tsp cumin
  • 1 tsp red pepper flakes
  • 1 tsp salt
  • 1 1/2 cups hot salsa
  • 1 cup water
  • 3 cups canned or pre-cooked kidney beans

Preparation:

In a large pot, sautee the onion and garlic in oil until the onions are softened, about 3 to 5 minutes.

Add the tomatoes, chili powder, cayenne, cumin, red pepper, salt, salsa and water. Bring to a slow simmer, and allow to cook for 30 minutes, stirring occasionally.

Add the beans and simmer for at least another 30 minutes.

More Vegetarian and Vegan Chili Recipes:
Super Easy Vegetarian Chili
Vegetable Chili
Wheat Berry Chili
Crockpot Chili
Crock Pot Barley Chili
Tofu Chili
Black Bean Chili

User Reviews

 5 out of 5
, Guest

Excellent vegetarian version! We love spicy food and this hit the spot. It was simple to make and inexpensive. Also very healthy...great recipe!

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