Ingredients:
- 4 cups vegetable broth
- 4 cups diced tomatoes
- 1 tbsp chopped fresh basil
- 1/2 tsp oregano
- 2 carrots, chopped
- 2 stalks celery, chopped
- 1/2 onion, chopped
- 3 zucchini, chopped
- 1 cup green beans, chopped
- 3 cloves garlic, minced
- 1 bay leaf
- salt and pepper to taste
- 1 1/2 cups macaroni pasta
Preparation:
Add the pasta and bring to a slow simmer. Cook for another 20 minutes, or until pasta is done cooking.
Remove bay leaf before serving. Enjoy!
More Vegetarian and Vegan Soup Recipes:
Easy Pumpkin Soup Recipe
Vegan Cream of Asparagus Soup
Easy French Onion Soup
Curried Split Pea and Potato Soup
Cheesy Potato Soup
Quick and Easy Tomato Rice Soup
Cool Cucumber Soup
Cream of Carrot Soup
Red Pepper Gazpacho
Basic Gazpacho
Watermelon Gazpacho
Vegetarian Bean and Barley Soup
Spinach and Mascarpone Soup
Pumpkin and Coconut Soup
Vegetarian Lentil Soup
Gingered Carrot Soup
Thai Lemongrass Soup


