Ingredients:
- 1 vegetarian Chicken Free Chicken, cut into 1 inch cubes
- 16 cups water
- 2 onions, chopped
- 2 cloves garlic
- 1 tsp coriander
- 1 tsp oregano
- 1/2 tsp crushed red pepper flakes
- 1/2 tsp black pepper
- 1 tsp lemon peel
- 2 cups prepared hominy, drained
Preparation:
Simmer Chicken Free Chicken, water, onions, garlic and spices for 10 minutes. Add hominy. Cover and simmer for 20 minutes.Serve with hot corn tortillas and garnish with chilies, crushed red pepper and/or lime wedge.
