Ingredients:
- 2 tbsp vegetable oil
- 3 onions, sliced
- 1/4 cup flour
- 4 cups water
- 1/4 cup soy sauce
Preparation:
In a large pot, sautee onions in oil for 2 minutes. Add the flour and stir until well combined.Add water and soy sauce and stir. Bring to a boil then reduce heat to low and cover. Cook for another 8-10 minutes or until onions are soft.
Serve with lightly toasted French bread or croutons. Enjoy!
More Vegetarian and Vegan Soup Recipes:
Easy Pumpkin Soup Recipe
Vegan Cream of Asparagus Soup
Basic Miso Soup Recipe
Red Pepper Gazpacho
Basic Gazpacho
Cheesy Potato Soup
Watermelon Gazpacho
Vegetarian Bean and Barley Soup
Spinach and Mascarpone Soup
Pumpkin and Coconut Soup
Vegetarian Lentil Soup
Gingered Carrot Soup
Curried Split Pea and Potato Soup
Quick and Easy Tomato Rice Soup
Cool Cucumber Soup
Cream of Carrot Soup
Thai Lemongrass Soup
