Ingredients:
- 3 cups vegetable broth
- 1 cup shiitake or other mushrooms, thinly sliced
- 1/2 cup tomatoes, diced
- 1 cup coconut cream
- 2 tbsp lime juice
- 1/3 tsp salt
- 1/3 tsp red pepper flakes OR 1/4 tsp cayenne pepper, or to taste
- 2 tbsp chopped fresh cilantro
Preparation:
In a large soup or stock pot, bring the vegetable broth to a simmer. Add remaining ingredients, except for cilantro, and allow to cook over medium-low heat for at least fifteen minutes, stirring occasionally.Remove from heat and stir in fresh chopped cilantro just before serving.
