Making vegetarian chili in the crockpot is very similar to cooking up a batch stovetop, though you do need to add a bit more liquid. Adjust the seasonings to taste, of course, and add extra veggies if you prefer. This is a basic meatless chili recipe for the slow cooker. It's cholesterol-free, low-fat and high in fiber and protein for vegetarians and vegans.
Have your own favorite traditional vegetarian chili recipe? You're always welcome to email it to me and I'll post it for you!
See also: More homemade vegetarian chili recipes
- 2 tbsp oil
- 4 cloves garlic, minced
- 1 onion, chopped
- 1/3 tsp red pepper flakes
- 1 tsp oregano
- 1 28 ounce can tomatoes
- 1 tbsp soy sauce
- 1 tbsp chili powder
- 1/3 tsp cumin
- 1 1/2 cups vegetable broth
- 1 6 ounce can tomato paste
- 2 cans black beans, drained
- 2 cans red kidney beans, drained
Place the onions and the remaining ingredients in the crock pot, stirring to combine.
Cover and cook on low for 6 to 8 hours.