A vegetarian chili recipe made with healthy barley as well as beans. This barley chili recipe is super easy to prepare - just dump everything into your crock pot or slow cooker, and a few hours later you'll have a delicious and nutritious high-protein vegetarian chili. Click here for more easy vegetarian chili recipes.
Ingredients:
- 1 onion, diced
- 4 cloves garlic, minced
- 2 cans kidney beans
- 3/4 cup pearled barley
- 1 15 ounce can diced tomatoes
- 2 tbsp chili powder
- 1/4 tsp cayenne pepper
- 3 cups water
- salt and pepper to taste
Preparation:
Combine all ingredients in a crock pot. Cover and cook on medium-low for 6-8 hours. Add more salt and pepper, to taste.
More Easy Vegetarian Crock Pot Recipes:
Vegetarian Crock Pot Chili
Vegetable Minestrone Soup
Vegetarian Baked Beans
Cheesey Scalloped Potatoes
Barbecue Tofu
Crock Pot Lentil Soup
Curried Rice and Lentils
Crock Pot Rice Pudding
