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Vegetarian Crock Pot Barley Chili Recipe

User Rating 4 Star Rating (1 Review)

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Vegetarian Crock Pot Barley Chili Recipe
A vegetarian chili recipe made with healthy barley as well as beans. This barley chili recipe is super easy to prepare - just dump everything into your crock pot or slow cooker, and a few hours later you'll have a delicious and nutritious high-protein vegetarian chili.

See also: More homemade vegetarian chili recipes

Ingredients:

  • 1 onion, diced
  • 4 cloves garlic, minced
  • 2 cans kidney beans
  • 3/4 cup pearled barley
  • 1 15 ounce can diced tomatoes
  • 2 tbsp chili powder
  • 1/4 tsp cayenne pepper
  • 3 cups water
  • salt and pepper to taste

Preparation:

Combine all ingredients in a crock pot. Cover and cook on medium-low for 6-8 hours. Add more salt and pepper, to taste.

More Easy Vegetarian Crock Pot Recipes:
Vegetarian Crock Pot Chili
Vegetable Minestrone Soup
Vegetarian Baked Beans
Cheesey Scalloped Potatoes
Barbecue Tofu
Crock Pot Lentil Soup
Curried Rice and Lentils
Crock Pot Rice Pudding

User Reviews

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 4 out of 5
barley chili, Guest vic2go

pot barley is preferable over pearl barley which has very little nutrient value.

4 out of 4 people found this helpful.

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