Low Fat Vegetarian Corn and Bean Chowder.

Low Fat Vegetarian Corn and Bean Chowder. This vegetarian and vegan bean and corn chowder soup recipe contains no oil and is very low in fat - almost fat-free, in fact! It's very quick and easy to make too, so it's perfect for a weeknight meal. Vegetarian bean and corn chowder recipe courtesy of Bush's® Beans.
See also: More vegetarian soup recipes

Ingredients:

• 2 15 ounce cans cream style corn
• 1 28 ounce can vegetarian baked beans
• 1/2 cup chopped onion
• 1/2 cup thinly sliced celery
• 1 cup vegetable broth
• 1/2 tsp thyme
• 1 bay leaf
• 1/4 tsp pepper

Preparation:

Combine all ingredients, including beans in a large saucepan; bring to a boil. Cover, reduce heat, and simmer for 30 minutes. Remove bay leaf before serving.

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