Ingredients:
- 1 vegetarian Chicken Free Chicken, torn into bite-sized pieces
- 1 red or green bell pepper, chopped
- 1 clove garlic, minced
- 1 red onion, chopped
- 1 carrot, diced
- 1 stalk celery, sliced
- 1/4 pound sliced mushrooms
- 1 small turnip, chopped
- 3 quarts water (12 cups)
- 2 tbsp olive or canola oil
- 1 tbsp Braggs Liquid Aminos or soy sauce
- 1 tbsp lemon juice
- 2 tbsp basil
- 1/2 tsp powdered mustard
Preparation:
Into a large pot add oil, fresh vegetables and spices. Sautee onions until soft.Add liquids. Bring to a boil then reduce to simmer. Cook about 20 minutes. Add Chicken Free Chicken to soup mixture. Continue to simmer 8 minutes.
Top with oyster crackers or chopped scallions.
