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Vegetarian Chicken-free Soup Recipe

From Jolinda Hackett,
Your Guide to Vegetarian Food.
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Vegetarian Chicken-free Soup recipe courtesy of Follow Your Heart Natural Foods

INGREDIENTS:

  • 1 vegetarian Chicken Free Chicken
  • 12 cups water (3 quarts)
  • 1 turnip, cubed
  • 2 carrots, coarsely sliced
  • 1 medium potato, cubed
  • 2 stalks celery, sliced
  • 1 onion, quartered
  • 1/4 cup fresh parsley, tied in a bundle
  • 1 clove garlic (optional)
  • 1 whole bay leaf
  • 1 tsp lemon peel
  • 1/4 tsp dried basil
  • 1/2 tsp white or black pepper
  • 1 tbsp olive oil

PREPARATION:

Heat soup pot with olive oil. Add vegetables; stir-fry until onions become translucent.

Add water, Chicken Free Chicken and spices. Bring to a boil and simmer over low heat for 45 minutes.

Remove bay leaf and parsley bundle before serving. Flavor improves with overnight refrigeration.

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