Vegetarian French Onion Soup with Cheese

This is a quick and easy vegetarian recipe for French onion soup with just a few simple ingredients. If your cupboard is nearly bare and you're wondering what to make for dinner tonight, try this super easy vegetarian French onion soup. For a vegan version, use a non-dairy soy cheese.

Ingredients:

• 1/2 pound onions, sliced into strips
• 2 tbsp butter or margarine
• 5 cups vegetable broth
• salt and pepper to taste
• 1/2 cup grated cheese

Preparation:

Brown the onions in the butter or margarine in a large soup pot, allowing to cook well for about 5 to 7 minutes.

Add vegetable broth, cover, and allow to simmer for at least 20 minutes.

Season with a generous amount of salt and pepper, and add cheese, allowing it to melt slightly. Serve immediately.

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