Carrot, Ginger and Coriander Soup
Ingredients:
- 1 tbsp margarine
- 1 onion, chopped
- 1 1/2 pounds carrots, peeled and diced
- 1 tsp fresh ginger, minced or grated
- 2 tsp coriander seeds
- 4 cups vegetable broth
- dash salt and pepper, to taste
Preparation:
In a large pot, cook the onions in margarine until soft, about 3 to 5 minutes. Add carrots, ginger and coriander and cook, stirring for a few more minutes.Add the vegetable broth and bring to a low simmer. Cover and cook for at least 25 minutes, or until carrots are very soft.
Transfer the soup to a blender or food processor and puree, working in batches if needed.
Add a dash of salt and pepper and serve hot, re-heating if necessary.
