Like vegetable soup? See also: Vegetable soup, seven ways
- 1 1/2 cups celery, finely chopped
- 1 cup carrots, finely chopped
- 3/4 cup onion, finely chopped
- 3 tbsp vegetable oil
- 3 tbsp all-purpose flour
- 4 cups water
- 2 16 ounce cans butter beans (lima beans), drained
- 1 14 ounce can diced tomatoes
- 1 tsp basil
- 1/2 tsp salt
- 1/4 tsp pepper
Add the beans and remaining ingredients and bring to a boil. Reduce heat; simmer for 20 to 25 minutes or until slightly thickened.
Like this butter bean soup? Scroll down for more vegetarian bean soup recipes to try.