See also: More homemade vegetarian chili recipes
- 1/2 onion, diced
- 2 cloves garlic, minced
- 3 tbsp olive oil
- 1 15 oz can of black beans
- 1 15 oz can of tomato sauce
- 2 tsp cumin
- 1/4 tsp cayenne pepper
- 1 tsp chili powder
- salt and pepper to taste
Carefully add tomato sauce and black beans and reduce the heat to medium low. Add spices and stir to combine well.
Cover and allow to simmer at least 20 minutes, stirring occasionally.
Enjoy your homemade vegetarian black bean chili!
Got leftovers? Here's how to use up leftover chili.
More Homemade Vegetarian and Vegan Chili Recipes:
Super Easy Vegetarian Chili
Spicy Four Alarm Vegetarian Chili
Crock Pot Barley Chili
Vegetarian Chili with Smart Ground Mock Meat
Parsnip Vegetable Chilie
More vegetarian recipes