Vegetarian cream of asparagus soup is a creamy and nutritious soup perfect for lunch or dinner. This asparagus soup recipe with potatoes and celery uses soy milk to make it vegan. A nutritious and filling asparagus soup recipe.
Prep Time: 10 minutes
Cook Time: 33 minutes
Total Time: 43 minutes
Ingredients:
- 2 1/2 cups vegetable broth
- 1 pound fresh asparagus, chopped
- 1 potato, thinly sliced
- 1/2 onion, diced
- 3 ribs celery, chopped
- 2 tbsp flour
- 2 cups soy milk
- 1/4 tsp dried tarragon
- salt and pepper to taste
Preparation:
In a large saucepan, bring the vegetable broth to a boil. Add the asparagus, potato, onion and celery and reduce heat to medium low.
Allow to cook for 25-30 minutes.
Pour the soup into a blender or food processor and blend until almost smooth. Return soup to saucepan and add remaining ingredients.
Allow to simmer until thick, approximately another 8-10 minutes.
More Vegetarian and Vegan Soup Recipes:
Curried Split Pea and Potato Soup
Quick and Easy Tomato Rice Soup
Cool Cucumber Soup
Cream of Carrot Soup
Easy Pumpkin Soup Recipe
Spinach and Mascarpone Soup
Pumpkin and Coconut Soup
Easy French Onion Soup
Cheesy Potato Soup
Basic Miso Soup Recipe
Red Pepper Gazpacho
Basic Gazpacho
Watermelon Gazpacho
Vegetarian Bean and Barley Soup
Vegetarian Lentil Soup
Gingered Carrot Soup
Thai Lemongrass Soup
