- 4 cups vegetable broth
- 1 14 ounce can diced tomatoes
- 3 carrots, diced
- 1 cup green onions, sliced
- 1 cup soy milk
- 3/4 cup peanut butter (smooth or chunky)
- flour and water as needed to thicken
- dash hot sauce
Add the tomatoes, carrots and green onions. Reduce heat to medium low and cover. Allow to cook for at least 20 minutes, or until carrots are soft.
Stir in the soy milk and peanut butter, whisking to incorporate.
Add a mixture of flour and water if needed to thicken up the soup a bit.
Garnish with additional green onions, if desired, and serve hot.
More Vegetarian and Vegan Soup Recipes:
Vegan Cream of Asparagus Soup
Easy French Onion Soup
Basic Miso Soup Recipe
Red Pepper Gazpacho
Curried Split Pea and Potato Soup
Cheesy Vegetarian Potato Soup Recipe
Quick and Easy Tomato Rice Soup
Cool Cucumber Soup
Cream of Carrot Soup
Vegetarian Bean and Barley Soup
Vegetarian Lentil Soup
Gingered Carrot Soup
Spinach and Mascarpone Soup
Pumpkin and Coconut Soup
Bean and Barley Soup
Easy Pumpkin Soup
Thai Lemongrass Soup