See also: More Thai Coconut Soup Recipes
See also: Crockpot Minestrone Soup
This quick and easy vegetarian black bean soup is a quick, healthy, low fat vegetarian soup recipe that will warm up your family in less than 15 minutes flat. A healthy high-fiber and high-protein black bean soup is a popular soup for vegetarians. Make it vegan by simply omitting the cheese and sour cream.
See also: Mexican Black Bean Soup
When it comes to vegetarian soups, this one is a keeper. Users have unanimously given this creamy carrot and coconut milk soup recipe five out of five stars, so you can be sure that you'll enjoy this easy blended carrot soup too.
See also: Carrot, Ginger and Coriander Soup
Even people who aren't vegetarian love a lentil soup! There's just something comforting and familiar about a home-cooked bowl of vegetarian soup with lentils. Lentil soup should be a staple of every cook's repetoire. Lentils are available in most grocery stores and very high in fiber and protein and are very inexpensive as well. This vegetarian lentil soup recipe uses plenty of spices, including thyme and bay leaves to add lots of flavor. You may also want to watch this quick video which will show you how to make lentil soup step by step.
See also: Crockpot Lentil Soup
Inspired by the flavors of India and spiced with plenty of fresh cilantro and a dash of hot-sauce, this is a fat-free vegan and vegetarian soup recipe that is also low in calories. Cabbage soup is incredibly healthy and very nutritious. It's made from just a few simple and familiar ingredients, so it's easy enough for even those who are new to vegetarian cooking.
See also: 10 vegetarian vegetable soup recipes
Soup is always an easy choice to make in a crockpot. Just add the ingredients in the morning, and forget about it until you are ready to eat it hours later. Although many split pea soup recipes use ham for added flavor, this vegetarian and vegan split pea soup version packs in the spices, including thyme, sage and bay leaves for a lower fat and cholesterol version of classic split pea soup.
See also: Fat-free Split Pea Soup
See also: More vegetarian miso soup recipes
See also: Barley and Vegetable Soup
Chinese hot and sour soup is a light meal or accompaniment eaten any time of day. My Taiwanese roommate in college used to prepare this for breakfast on occasion, and I heartily ate it up! The original recipe, he said, came from his grandfather's time in the Taiwanese army, though this version has been westernized quite a bit to use more common ingredients. This hot and sour soup recipe is both vegetarian and vegan. It is somewhat light, however, so feel free to add in some tofu or seitan.
See also: Hot and Sour Soup with Tofu and Peanuts