Vegetarian Mock "Tuna" Salad Recipe
Ingredients:
- 1 block firm or extra firm tofu, frozen, then thawed and pressed
- 2 stalks celery, diced
- 1 tbsp red onion, minced
- 1/2 cup mayonnaise or vegan mayonnaise
- 2 tbsp soy sauce
- 1 tbsp lemon juice
- 1/2 tsp kelp powder
Preparation:
In a small bowl, crumble or mash the tofu with a fork until it reaches the desired consistency. Add the celery and onion.In a separate small bowl, whisk together the mayonnaise, soy sauce, lemon juice and kelp. Gently add this mixture to the tofu and stir to combine.
Serve chilled.
