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Vegetarian Mock "Tuna" Salad Recipe

By Jolinda Hackett, About.com

Vegetarian Mock "Tuna" Salad Recipe

Ingredients:

  • 1 block firm or extra firm tofu, frozen, then thawed and pressed
  • 2 stalks celery, diced
  • 1 tbsp red onion, minced
  • 1/2 cup mayonnaise or vegan mayonnaise
  • 2 tbsp soy sauce
  • 1 tbsp lemon juice
  • 1/2 tsp kelp powder

Preparation:

In a small bowl, crumble or mash the tofu with a fork until it reaches the desired consistency. Add the celery and onion.

In a separate small bowl, whisk together the mayonnaise, soy sauce, lemon juice and kelp. Gently add this mixture to the tofu and stir to combine.

Serve chilled.

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