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Vegan Greek Salad Recipe

By , About.com Guide

Vegan Greek Salad Recipe with Tofu

Ingredients:

  • 1/4 cup olive oil
  • 2 tbsp wine vinegar
  • 1/2 tsp salt
  • 1 tsp basil
  • 1/2 tsp black pepper
  • 1/2 tsp oregano
  • 1 container of tofu, cut into 1 inch cubes
  • 3 tomatoes, sliced
  • 3 cucumbers, sliced
  • 1/2 red onion, diced
  • 1/2 cup fresh black olives

Preparation:

Whisk together the olive oil, wine vinegar, salt, basil, black pepper, and oregano. Pour this mixture over the tofu and marinate for at least an hour.

Add the tomatoes, cucumbers, onion and olives and gently combine well.

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