With a tablespoon of mustard to give it a yellowish hue, this tofu egg salad recipe really looks and tastes like egg salad. Serve on bread with lettuce for a vegan "egg" salad sandwich.
Prep Time: 10 minutes
Total Time: 10 minutes
Ingredients:
- 1 block firm tofu, drained
- 1/3 cup mayonnaise (use Vegenaise for a vegan version)
- 1/3 cup sweet relish
- 1/2 tsp lemon juice
- 1/2 stalk celery, diced
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tbsp mustard
- dash paprika for garnish (optional)
Preparation:
In a medium-sized bowl, mash the tofu with a fork. Add remaining ingredients and stir together until well combined. Sprinkle with paprika for garnish, if desired.
Serve on bread with lettuce for an "egg" salad sandwich, or spread on crackers for a casual hors d'ouerves.
More Vegetarian and Vegan Tofu Recipes:
Tofu and Spinach Lasagna
Vegetarian Tofu Chili
Tofu Manicotti Recipe
Sweet and Sour Tofu with Vegetables
Broccoli and Tofu in Garlic Sauce
Tofu Sloppy Joes
Tofu Veggie Burgers
Thai-style Stir-Fry with Tofu and Hoisin Sauce
Curried Walnut and Tofu Salad
Tofu and Cashew Chow Mein Recipe
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