Savory Butternut Squash and Carrot Soup

A vegetarian butternut squash soup recipe with carrots and fresh chopped sage. This butternut squash soup with carrots is both vegetarian and vegan. A reviewer gave this butternut squash soup recipe 4 out of 5 stars and said, "I loved this soup recipe. It was quick, easy, and flavorful." I certainly agree!
See also: More vegetarian soup recipes

• 2 tbsp olive oil
• 1 onion, diced
• 4 cloves garlic, minced
• 4 carrots, sliced
• 3 stalks celery, diced
• 2 small or one large butternut squash, peeled and chopped
• 5 cups vegetable broth
• 2 tbsp chopped fresh sage
• 1/2 cup soy milk
• salt and pepper to taste

In a large soup pot, sautee the onion and garlic in olive oil until onions turn soft, about 3 to 5 minutes.

Add the carrots and celery and cook for another 3 to 5 miutes.

Add the squash and stir just to coat, then add the vegetable broth and sage. Bring to a boil, then reduce heat to a slow simmer. Allow to cook for at least 25 minutes, or until squash is soft.

Using a potato masher or a large fork, mash the squash until smooth, or, alternatively, you can puree the soup in a food processor or blender.

Stir in the soy milk and season with salt and pepper to taste.

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Basic Miso Soup Recipe
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Cheesy Vegetarian Potato Soup Recipe
Quick and Easy Tomato Rice Soup
Cool Cucumber Soup
Cream of Carrot Soup
Basic Gazpacho
Watermelon Gazpacho
Vegetarian Bean and Barley Soup
Vegetarian Lentil Soup
Gingered Carrot Soup
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