Ingredients:
- 3 potatoes, diced
- water for boiling
- 3 leeks
- 1 cup mushrooms, sliced
- 2 tbsp margarine
- 1/2 cup vegetable broth
- salt and pepper to taste
Preparation:
Boil the potatoes in water until cooked, about 15 minutes. Drain well.In a large skillet, sautee the leeks and mushrooms in the margarine until soft, about 6-8 minutes. Add the vegetable broth and the potatoes and cook for a few more minutes.
Transfer the mixture to a blender or food processor and blend until smooth.
Add salt and pepper to taste.
More Vegetarian and Vegan Soup Recipes:
Curried Split Pea and Potato Soup
Quick and Easy Tomato Rice Soup
Cool Cucumber Soup
Cream of Carrot Soup
Easy Pumpkin Soup Recipe
Vegan Cream of Asparagus Soup
Spinach and Mascarpone Soup
Pumpkin and Coconut Soup
Easy French Onion Soup
Cheesy Potato Soup
Basic Miso Soup Recipe
Red Pepper Gazpacho
Basic Gazpacho
Watermelon Gazpacho
Vegetarian Bean and Barley Soup
Vegetarian Lentil Soup
Gingered Carrot Soup
Thai Lemongrass Soup
