Ingredients:
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp fresh ginger, minced
- 6 cups vegetable broth
- 2 tomatoes, diced
- 1 bunch collard greens or Swiss chard, cut or torn into strips or small pieces
- 1/3 tsp cumin
- dash cayenne pepper (optional)
- 1/3 tsp salt
- 1 cup peanut butter
- 2 tbsp lemon or lime juice
Preparation:
Add broth, tomatoes, collards or chard, cumin, cayenne and salt and allow to cook for about 15 minutes.
Carefully add the peanut putter, and stir well to combine. Allow to cook until the peanut butter is melted and incorporated. Drizzle with lime juice just before serving.


