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Course : Dinner, Entree, Lunch, Main Course, Pasta
Special : Easy, Vegan, Vegetarian
Cuisine : Italian
 
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Italian Pasta Salad Recipe

From Jolinda Hackett,
Your Guide to Vegetarian Food.
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Italian Pasta Salad Recipe

INGREDIENTS:

  • 1 1/2 cups shell pasta
  • 2 cups brocolli, chopped
  • 1 cup cauliflower, chopped
  • 1 cup sliced fresh mushrooms
  • 1 6 ounce can artichoke hearts, drained and chopped
  • 1/2 cup chopped onion
  • 1 cup Italian salad dressing
  • 3/4 cup sliced black olives
  • 1 tomato, chopped
  • 1 avocado, chopped

PREPARATION:

Cook the pasta according to the package directions. Drain and rinse with cold water. Drain well.

In a large salad bowl, combine the pasta, broccoli, cauliflower, mushrooms, artichoke hearts and onion.

Toss with the dressing, then cover and chill for 4 hours.

Before serving, toss the salad with the olives, tomato and avocado.

Reprinted with permission from The Compassionate Cook Cookbook.

More vegetarian and vegan pasta recipes:
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Easy Garlic Pasta
Vegan Tofu Manicotti Recipe
Chinese Style Spaghetti
Tofu and Artichoke Lasagna
Three Bean Pasta with Creamy Spinach Sauce
Vegan Tofu Spinach Lasagna Recipe
Vegan Pesto Recipe
Linguine with Walnut Sauce
Tomato Marinara Curry
Pumpkin and Sage Pasta Sauce
Thai Peanut Sauce
Creamy Artichoke Pasta

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