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Vegetarian "Chicken" Salad Recipe

User Rating 4.5 Star Rating (2 Reviews)


Vegetarian "chicken" salad
This vegetarian "chicken" salad recipe uses mock chicken, available at most health foods stores and larger well-stocked grocery stores to create a satisfying vegetarian chicken salad sandwich. Using vegan mayonnaise will make this vegetarian soy "chicken" salad vegan as well. Serve your vegetarian "chicken" salad on a bed of lettuce, or, serve with lettuce and tomatoes on lightly toasted bread for a vegetarian chicken salad sandwich.

More vegetarian chicken substitute recipes

Prep Time: 15 minutes

Total Time: 15 minutes


  • 1 carrot
  • 1 celery stalk
  • 1 green onion, finely sliced
  • 1 tbsp relish
  • 1/4 tsp dill
  • 1/4 cup mayonnaise (use vegan mayonnaise for a vegan version)
  • approx 6 oz mock chicken or 10-12 mock chicken deli slices


Using a food processor or a grater, finely dice the carrot and celery.

Slice mock chicken into approximately 1 cm square pieces.

Combine all ingredients in a large bowl until well mixed.

Serve over lettuce or on bread for a vegetarian "chicken" salad sandwich.

User Reviews

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 5 out of 5
Excellent!, Guest Big Will

This recipe was EASY! For once actually took the estimated time (15 minutes) and turned out deeeeeelicious! I recommend using ""Quorn"" brand cubed ""chicken"" product for the most authentic taste, not even a meat-eater will be able to tell the difference!

8 out of 9 people found this helpful.

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