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Vegetarian "Chicken" Salad Recipe

User Rating 4.5 Star Rating (2 Reviews)

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Vegetarian
Vegetarian "chicken" salad
This vegetarian "chicken" salad recipe uses mock chicken, available at most health foods stores and larger well-stocked grocery stores to create a satisfying vegetarian chicken salad sandwich. Using vegan mayonnaise will make this vegetarian soy "chicken" salad vegan as well. Serve your vegetarian "chicken" salad on a bed of lettuce, or, serve with lettuce and tomatoes on lightly toasted bread for a vegetarian chicken salad sandwich.

More vegetarian chicken substitute recipes

Prep Time: 15 minutes

Total Time: 15 minutes

Ingredients:

  • 1 carrot
  • 1 celery stalk
  • 1 green onion, finely sliced
  • 1 tbsp relish
  • 1/4 tsp dill
  • 1/4 cup mayonnaise (use vegan mayonnaise for a vegan version)
  • approx 6 oz mock chicken or 10-12 mock chicken deli slices

Preparation:

Using a food processor or a grater, finely dice the carrot and celery.

Slice mock chicken into approximately 1 cm square pieces.

Combine all ingredients in a large bowl until well mixed.

Serve over lettuce or on bread for a vegetarian "chicken" salad sandwich.

User Reviews

Reviews for this section have been closed.

 5 out of 5
Excellent!, Guest Big Will

This recipe was EASY! For once actually took the estimated time (15 minutes) and turned out deeeeeelicious! I recommend using ""Quorn"" brand cubed ""chicken"" product for the most authentic taste, not even a meat-eater will be able to tell the difference!

8 out of 9 people found this helpful.

See all 2 reviews

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