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Easy Vegan Artichoke Pasta Salad Recipe

User Rating 5 Star Rating (1 Review)


This vegan artichoke pasta salad recipe is a simple meatless pasta salad with artichokes and fresh basil and parsley as well as classic pasta salad ingredients such as tomatoes and black olives.


  • 2 cups cooked bowtie or macaroni pasta
  • 1 6 ounce jar artichoke hearts packed in oil, including oil
  • 3 tomatoes, diced
  • 1 cup sliced black olives
  • 3/4 tsp basil
  • 1 tbsp chopped parsley
  • salt and pepper to taste


Gently toss together all the ingredients, including the oil from the artichoke hearts. Add salt and pepper to taste.

Chill for at least 2 hours before serving, to allow flavors to marinate.

User Reviews

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 5 out of 5
, Member littlefawn7799

Very quick and delicious recipe for using up the surplus of artichoke in the pantry in a hurry. I also top it with cheese (parmesean is good).

2 out of 2 people found this helpful.

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