Ingredients:
- 2 cups lentils
- 4 cups water
- 8 cups vegetable broth
- 1 onion, diced
- 3 stalks celery, sliced
- 2 carrots, chopped
- 2 cloves garlic, minced
- 1 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp oregano
- 1 14 ounce can diced tomatoes
- 2 tbsp red wine vinegar
Preparation:
Stir together all ingredients in a crock pot. Cook on low for 8 to 10 hours.
More Easy Vegetarian Crock Pot Recipes:
Vegetarian Crock Pot Chili
Cheesey Scalloped Potatoes
Vegetarian Baked Beans
Split Pea Soup
Tofu and Spinach Vegan Lasagna
Mexican Refried Beans
Easy Crock Pot Spanish Rice
One Pot Rice and Veggie Pilaf
Very Veggie Crock Pot Chili
Quick Crock Pot Apple Cobbler
Sweet Pineapple Baked Beans
Easy Crock Pot Green Bean Casserole
Hot and Spicy Artichoke Dip
Easy Crock Pot Potatoes with Cheese
Crock Pot Spinach Casserole
Easy Cheesy Bean Dip
Vegetable Minestrone Soup
Crock Pot Sweet Potatoes
Barbecue Tofu
Vegetarian Barley Chili
Curried Rice and Lentils
Crock Pot Rice Pudding

