Ingredients:
- 2 cups lentils
- 4 cups water
- 4 cups vegetable broth
- 1 onion, diced
- 3 stalks celery, sliced
- 2 carrots, chopped
- 2 cloves garlic, minced
- 1 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp oregano
- 1 14 ounce can diced tomatoes
Preparation:
Stir together lentils with all ingredients in a crock pot. Cook on medium heat in the crockpot for 8 to 10 hours. Enjoy your crockpot lentil soup!
Makes 6 servings of crockpot lentil soup.
Nutritional Information (from Calorie Count):
Calories: 309, Calories from Fat: 25
% Daily Value:
Total Fat: 2.7g, 4%
Saturated Fat: 0.7g, 3%
Cholesterol: 0mg, 0%
Sodium: 1439mg, 60%
Total Carbohydrates: 46.7g, 16%
Dietary Fiber: 21.4g, 86%
Sugars: 5.9g
Protein: 24.1g
Vitamin A 80%, Vitamin C 24%, Calcium 8%, Iron 33%
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