Ingredients:
- 1/4 cup mayonnaise
- 2 tbsp lemon juice
- 2 cups pre-cooked pasta (use bow-ties, rotini or macaroni)
- 1 cup tomatoes, diced
- 4 green onions, diced
- 1 6 ouce jar artichoked hearts, drained and chopped
- 1 tbsp basil
- salt and pepper to taste
Preparation:
Mix together the mayonnaise and lemon juice with the pasta until well coated.Add the remaining ingredients and mix well.
More vegetarian and vegan pasta recipes:
Angel Hair Pasta Primavera
Easy Garlic Pasta
Vegan Tofu Manicotti Recipe
Chinese Style Spaghetti
Three Bean Pasta with Creamy Spinach Sauce
Tofu and Artichoke Lasagna
Vegan Tofu Spinach Lasagna Recipe
Vegan Pesto Recipe
Linguine with Walnut Sauce
Tomato Marinara Curry
Pumpkin and Sage Pasta Sauce
Thai Peanut Sauce
Creamy Artichoke Pasta
