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Course : Entree, Lunch, Pasta, Salad
Special : Easy, Egg-Free, Vegan, Vegetarian
Occasion : July 4th, Labor/Memorial Day, Picnic, Potluck
 
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Creamy Artichoke Pasta Salad Recipe

From Jolinda Hackett,
Your Guide to Vegetarian Food.
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Creamy Artichoke Pasta Salad Recipe

INGREDIENTS:

  • 1/4 cup mayonnaise
  • 2 tbsp lemon juice
  • 2 cups pre-cooked pasta (use bow-ties, rotini or macaroni)
  • 1 cup tomatoes, diced
  • 4 green onions, diced
  • 1 6 ouce jar artichoked hearts, drained and chopped
  • 1 tbsp basil
  • salt and pepper to taste
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