Summer Chickpea Salad Recipe

Creamy chickpea salad is a light and nutritious salad perfect for a vegetarian picnic on a summer afternoon. Just toss together some chickpeas with a few other ingredients and you have a quick and easy chickpea (garbanzo bean). You could also stuff these chickpeas into a pita pocket for a healthy vegetarian sandwich.

Ingredients:

• 1 16 ounce can chickpeas (garbanzo beans), drained
• 3 stalks celery, diced
• 3/4 cup mayonnaise
• 2 tbsp lemon juice
• 1 clove garlic, minced
• 1 tsp fresh minced parsley
• 1 tbsp chopped onion
• salt and pepper to taste

Preparation:

Mix the chickpeas and the celery. Add the remaining ingredients and season to taste.

Serve in pita pockets or as an individual salad.

User Reviews