Creamy chickpea salad is a light and nutritious salad perfect for a vegetarian picnic on a summer afternoon. Just toss together some chickpeas with a few other ingredients and you have a quick and easy chickpea (garbanzo bean) salad. You could also stuff these chickpeas into a pita pocket for a healthy vegetarian sandwich
- 1 16 ounce can chickpeas (garbanzo beans), drained
- 3 stalks celery, diced
- 3/4 cup mayonnaise
- 2 tbsp lemon juice
- 1 clove garlic, minced
- 1 tsp fresh minced parsley
- 1 tbsp chopped onion
- salt and pepper to taste
Mix the chickpeas and the celery. Add the remaining ingredients and season to taste.
Serve in pita pockets or as an individual salad.