Like green salads? Here's more green salad recipes to try.
- 4-5 large beets
- water for boiling
- 1 orange, peeled and cut into segments
- 2 apples, sliced
- 1 tbsp olive oil
- 1 tbsp raspberry or red wine vinegar
- 1/2 tsp sugar
- dash salt
- 1 clove garlic, minced
- 2 bunches spinach or other salad greens
- 3 tbsp sunflower seeds (optional)
In a large bowl, toss together the beets, oranges and apples.
In a separate small bowl, whisk together the olive oil, vinegar, sugar, salt and garlic. Pour this dressing over the beets and fruit, tossing to coat.
Serve the beets and fruit over spinach or greens and top with sunflower seeds if desired.