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Gingered Carrot Soup

User Rating 4.5 Star Rating (4 Reviews)

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Gingered Carrot Soup

A simple and healthy carrot soup recipe

Colorful and fragrant carrot and ginger soup is a light and soothing soup. Carrot soup with ginger is a nutritious and low fat soup recipe with just a touch of sweetness and a touch of spice. Check out all the great user reviews - people really like this simple carrot soup recipe.

This carrot and ginger soup recipe is both vegetarian and vegan, and, as long as you use homemade vegetable broth, it's gluten-free as well. Scroll down for more vegetarian carrot soup recipes.

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Ingredients:

  • 3 tbsp olive oil
  • 1/2 yellow onion, diced
  • 1/4 cup fresh ginger, minced
  • 4 cups chopped and peeled carrots (about 1 1/2 pounds)
  • 3 cups vegetable broth
  • 1 1/2 cups orange juice
  • dash nutmeg
  • salt and pepper to taste

Preparation:

In a large pot, sautee onions and ginger in olive oil until soft, about 3-5 minutes.

Add carrots and vegetable broth and reduce heat to medium. Allow to simmer for about 40 minutes, or until carrots are soft.

Add orange juice and stir well.

Working in small batches and using a food processor or blender, process soup until smooth.

Return to pot or serving bowl and add nutmeg, salt and pepper, stirring well. Serve with a dollop of yogurt or sour cream if desired and enjoy!

More Vegetarian and Vegan Soup Recipes:
Easy Pumpkin Soup Recipe
Vegan Cream of Asparagus Soup
Cheesy Potato Soup
Easy French Onion Soup
Curried Split Pea and Potato Soup
Quick and Easy Tomato Rice Soup
Cool Cucumber Soup
Cream of Carrot Soup
Basic Miso Soup Recipe
Red Pepper Gazpacho
Basic Gazpacho
Watermelon Gazpacho
Spinach and Mascarpone Soup
Pumpkin and Coconut Soup
Vegetarian Bean and Barley Soup
Vegetarian Lentil Soup
Thai Lemongrass Soup

User Reviews

Reviews for this section have been closed.

 5 out of 5
Just what I hoped it would be, Guest Loudell

This is yummy. I plan to serve it at a party I will soon have. The orange juice gives it a lightness and the ginger just enough zip. I added a dollop of sour cream to my serving and that was a lovely finishing touch.

3 out of 3 people found this helpful.

See all 4 reviews

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