Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Ingredients:
- 3 tbsp olive oil
- 1/2 yellow onion, diced
- 1/4 cup fresh ginger, minced
- 4 cups chopped and peeled carrots (about 1 1/2 pounds)
- 3 cups vegetable broth
- 1 1/2 cups orange juice
- dash nutmeg
- salt and pepper to taste
Preparation:
Add carrots and vegetable broth and reduce heat to medium. Allow to simmer for about 40 minutes, or until carrots are soft.
Add orange juice and stir well.
Working in small batches and using a food processor or blender, process soup until smooth.
Return to pot or serving bowl and add nutmeg, salt and pepper, stirring well. Serve with a dollop of yogurt or sour cream if desired and enjoy!
More Vegetarian and Vegan Soup Recipes:
Easy Pumpkin Soup Recipe
Vegan Cream of Asparagus Soup
Cheesy Potato Soup
Easy French Onion Soup
Curried Split Pea and Potato Soup
Quick and Easy Tomato Rice Soup
Cool Cucumber Soup
Cream of Carrot Soup
Basic Miso Soup Recipe
Red Pepper Gazpacho
Basic Gazpacho
Watermelon Gazpacho
Spinach and Mascarpone Soup
Pumpkin and Coconut Soup
Vegetarian Bean and Barley Soup
Vegetarian Lentil Soup
Thai Lemongrass Soup
