Ingredients:
- 1 onion, diced
- 2 stalks celery, diced
- 1/4 cup margarine
- 3 tbsp flour
- 8 cups vegetable broth
- 2 cups peanut butter, smooth or chunky
- 1 3/4 cups soy milk
- 1/2 cup chopped peanuts
Preparation:
Add the vegetable broth, stirring to incorporate the flour and bring to a simmer.
Reduce heat to low. Whisk in the peanut butter and soy milk, making sure that all the peanut butter gets incorporated.
Stir in the peanuts and serve hot. Enjoy your homemade peanut soup!
More Vegetarian and Vegan Soup Recipes:
Vegan Cream of Asparagus Soup
Easy French Onion Soup
Basic Miso Soup Recipe
Red Pepper Gazpacho
Curried Split Pea and Potato Soup
Cheesy Vegetarian Potato Soup Recipe
Quick and Easy Tomato Rice Soup
Cool Cucumber Soup
Cream of Carrot Soup
Basic Gazpacho
Watermelon Gazpacho
Vegetarian Bean and Barley Soup
Vegetarian Lentil Soup
Gingered Carrot Soup
Spinach and Mascarpone Soup
Pumpkin and Coconut Soup
Bean and Barley Soup
Easy Pumpkin Soup
Thai Lemongrass Soup

