See also: More vegetarian Indian food recipes
- 2 onions, minced
- 1 tbsp coriander
- 1 tsp cumin
- 1/4 tsp cayenne pepper
- 1/2 pound potatoes, chopped into 1/2 inch pieces
- 1 10 ounce package frozen peas, thawed and drained
- 1/4 cup chopped fresh cilantro
- dash salt and pepper to taste
- 9 sheets phyllo pastry, thawed
- olive oil
In a large skillet over medium high heat, sautee the onions in a bit of oil until they are soft, about 6 to 8 minutes.
Add the coriander, cumin and cayenne, and cook for another minute. Remove from heat and add the potatoes, peas and cilantro, stirring to mix well. Season with a bit of salt and pepper.
Stack 3 or 4 sheets of phyllo together, and slice into 4 even rectangles with a pair of kitchen shears. Continue with the rest of the phyllo, then cover with plastic wrap.
Place two or three tablespoons of the potato and peas mix in a corner of the dough, then roll the corner towards the center. Fold in the left and right corners, then roll up again.
Place each samosa on a baking sheet, and lightly brush the tops with olive oil. Bake for 20 minutes, or until lightly golden brown.
*Note: You do NOT need to pre-cook the potatoes as long as they are chopped into small enough pieces.
More Vegetarian and Vegan Indian Food Recipes:
Easy Eggplant Stir-Fry Recipe
Broccoli and Tofu in Garlic Sauce
Vegan Palak "Paneer" (Indian Spinach and Tofu)
Aloo Dum - Indian Spiced Potatoes
Mixed Vegetables, Indian Style
Vegan Aloo Gobi (Potatoes and Cauliflower)
Crock Pot Vegetable Curry
Vegetarian Palak Paneer with Ricotta Cheese
Chana Masala (Spicy Chickpeas)with Spinach
Cauliflower Curry Recipe
Raw Curried Cabbage Recipe
Coconut Curried Vegetables
Tomato Marinara Curry Recipe
Coconut and Tofu Curry Recipe
Curried Chickpea Salad
Aloo Matar (Indian Potatoes and Peas)
Indian Lemon Rice
Chai Tea Recipe
Vegan Mango Lassi Recipe
Turmeric Tea Recipe
Palak Paneer (Vegetarian Spinach and Cheese)
Bhindi Ki Subji (Stir-fried Okra)
Chole (Chickpea Curry)