This easy eggless and mayonnaise-free vegetarian and vegan potato salad recipe is great for a picnic, since you don't have to worry about refrigeration. It's also got a healthy dash of green veggies, so you'll be getting some vitamins and fiber too. You may also want to try this vegan recipe for classic American potato salad or a veganized German potato salad that can be served hot or cold. This potato salad recipe is naturally gluten-free.
Ingredients:
- 3 large baking potatoes or 7-8 small potatoes, lightly boiled and sliced into 2-inch chunks
- 1/2 red onion, diced
- 2 ribs celery, diced
- 2 cups frozen green peas, dethawed
- 4 green onions, diced
- 2 leaves kale, shredded (optional)
- 3 tablespoons olive oil
- 3/4 teaspoon sea salt, or to taste
- 3/4 teaspoon fresh ground black pepper, or to taste
Preparation:
Be careful not to over-boil the potatoes. They shouldn't be too soft so that they fall apart. Allow to cool before chopping into pieces.
Gently toss all ingredients together in a large bowl. Add more salt and pepper, to taste. Its that easy - enjoy!
See also: More vegetarian potato salad recipes
