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Course : Salad, Side Dish
Special : Easy, Egg-Free, Few Ingredients, Vegan, Vegetarian
Occasion : July 4th, Picnic, Potluck
 
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No-Mayo Vegan Potato Salad

From Jolinda Hackett,
Your Guide to Vegetarian Food.
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This easy eggless and mayonnaise-free vegetarian and vegan potato salad recipe is great for a picnic, since you don't have to worry about refrigeration. It's also got a healthy dash of green veggies, so you'll be getting some vitamins and fiber too.

INGREDIENTS:

  • 3 large baking potatoes or 7-8 small potatoes, lightly boiled and sliced into 2-inch chunks
  • 1/2 red onion, diced
  • 2 ribs celery, diced
  • 2 cups frozen green peas, dethawed
  • 4 green onions, diced
  • 2 leaves kale, shredded (optional)
  • 3 tablespoons olive oil
  • 3/4 teaspoon sea salt, or to taste
  • 3/4 teaspoon fresh ground black pepper, or to taste

PREPARATION:

Be careful not to over-boil the potatoes. They shouldn't be too soft so that they fall apart. Allow to cool before chopping into pieces.

Gently toss all ingredients together in a large bowl. Add more salt and pepper, to taste. Its that easy - enjoy!

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