This vegetarian fried rice recipe with veggies will remind you of the fried rice served at Chinese restaurants. Feel free to add more veggies or some tofu for a heartier dish. This fried rice recipe is both vegetarian and vegan.
Ingredients:
- 1/4 cup soy sauce
- 3 tbsp dry white wine or rice wine
- 2 tbsp peanut oil
- 2 cloves garlic, minced
- 1 carrot, sliced
- 1 green bell pepper, diced
- 1/2 cup green peas
- 4 cups pre-cooked rice
Preparation:
Whisk together the soy sauce and wine and set aside.Heat the peanut oil in a wok or large skillet. Add the garlic and fry for one minute, stirring. Add the carrot, green pepper and peas. Stir-fry for one or two more minutes, then add the rice, stirring frequently.
Pour the soy sauce and wine over the rice, and stir until well combined and the rice is hot. Enjoy your vegetarian fried rice!
More Vegetarian and Vegan Rice Recipes:
Easy Mexican Rice
Crock Pot Curried Rice and Lentils
Orange Flavored Rice
Cashew Fried Rice
Spanish Rice
White Wine Risotto
Easy Thai Coconut Rice
Creole Rice
Vegetarian Jambalaya
Quick and Easy Tomato and Rice Soup
Vegan Rice Pudding
Thai Pineapple Fried Rice
