Vegan Veggie Tempura Recipe
Ingredients:
- 1 cup flour
- 1/2 tsp salt
- 1/2 tsp sugar
- 1 tsp baking powder
- 1 cup water
- 3 tbsp vegetable oil
- oil for frying
- mixed veggies, any kind
Preparation:
Combine the flour, salt, sugar and baking powder. Slowly add the oil and water until smooth and creamy. Chill for at least 15 minutes.Heat several inches of vegetable oil in a wok or large frying pan over high heat. Dip the vegetables in the batter, then drop in the oil. Allow to cook for about 3 minutes, until crisp and lightly golden brown. Drain on paper towels.
