Ingredients:
- 2 cups mashed turnips
- 1 egg
- 2 tbsp butter or margarine
- pinch ground savory, to taste
- 3 tbsp butter or margarine
- 1 tbsp potato mix
- 2 tbsp lemon juice
- 1 cup milk
- 1 cup chopped cheddar cheese
Preparation:
Mix mashed turnip, egg, 2 tablespoons of butter and the savory. Place this mixture in large baking dish.Preheat oven to 400 degrees F.
Make a white sauce with the remaining 3 tablespoons of butter, potato mix, lemon juice and milk. Do this by stirring these ingredients rapidly over medium-low heat until sauce thickens.
Pour sauce over turnip mixture and sprinkle grated cheddar cheese over top.
Bake for 25 minutes. Serve warm mixed with sour cream.
More Vegetarian and Vegan Gluten-Free Recipes:
Quick and Easy Gluten-Free Rice Pilaf
Lentil and Veggie Casserole Bake
Gluten-Free Fried Onion Rings
Swiss Chard and Rice Pilaf
Vegetarian Spaghetti Sauce
Vegetarian Mashed Turnips
Potatoes with Olive Aioli
Gluten-Free Cheesy Rice Balls
Gluten-Free Breakfast Recipes
Gluten-Free Dessert Recipes
More Gluten-Free Recipes
