Served hot as a vegetarian and vegan side dish or cold as a salad for a luncheon or a picnic, this three bean side is full of healthy protein and fiber and is very low in fat. Recipe courtesy of Bush's® Beans.
Ingredients:
- 1 28 ounce can vegetarian baked beans
- 1 16 ounce can kidney beans, rinsed and drained
- 1 16 ounce can garbanzo beans (chickpeas), rinsed and drained
- 1 15.2 ounce can corn kernels, drained
- 1/2 cup pineapple juice
- 2 tablespoons balsamic vinegar
- Pinch of cinnamon
