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Sweet Three Bean Medley

By , About.com Guide

Served hot as a vegetarian and vegan side dish or cold as a salad for a luncheon or a picnic, this three bean side is full of healthy protein and fiber and is very low in fat. Recipe courtesy of Bush's® Beans.

Ingredients:

  • 1 28 ounce can vegetarian baked beans
  • 1 16 ounce can kidney beans, rinsed and drained
  • 1 16 ounce can garbanzo beans (chickpeas), rinsed and drained
  • 1 15.2 ounce can corn kernels, drained
  • 1/2 cup pineapple juice
  • 2 tablespoons balsamic vinegar
  • Pinch of cinnamon

Preparation:

Mix all ingredients including beans in large saucepan. Cook until warm, stirring occasionally. Serve as a side with your favorite grilled dish, warm or at room temperature.
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