- 2 tbsp vegetable oil
- 1 cup rice
- 1 1/2 cups crushed tomatoes
- 2 cloves garlic, minced
- 1 small onion, chopped
- 2 1/3 cups vegetable broth
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped red bell pepper
- 1 4 ounce can green chilies
Stir the tomato mixture into the rice. Add the remaining broth, cover, and cook over low heat until the liquid has been absorbed and the rice is tender, about 25 minutes.
Stir in the peppers and green chilies. Heat through and serve immediately.
Vegetarian Spanish rice recipe reprinted with permission from The Compassionate Cook Cookbook.
More Vegetarian and Vegan Rice Recipes:
Easy Mexican Rice
Crock Pot Curried Rice and Lentils
White Wine Risotto
Vegetable Fried Rice
Easy Thai Coconut Rice
Orange Flavored Rice
Quick and Easy Tomato and Rice Soup
Vegetarian Creole Rice
Vegan Rice Pudding
Thai Pineapple Fried Rice