An easy vegetarian and vegan recipe for baked potatoes cooked with fresh or ground sage. If you're growing fresh sage in your herb garden, this is a great way to cook it up. Potatoes go particularly well with sage, as they both have an earthy flavor.
Ingredients:
- 4 medium potatoes
- 1 tbsp olive oil
- 1 tbsp ground sage
- 1 tsp paprika
- salt and pepper to taste
Preparation:
Bake potatoes for 40-60 minutes or microwave for 20 to 30 minutes until cooked. Cut, with the skin on into small chunks.
In a large skillet, heat the oil over medium high heat. Place the potatoes in the pan and sprinkle with the sage, paprika, salt and pepper. Stir until well blended.
Continue frying, turning the potatoes occasionally, until the desired crispiness is achieved, about 20 minutes.
Reprinted with permission from The Compassionate Cook Cookbook.
