Roasted potatoes with rosemary are an easy and inexpensive side dish for vegetarians and vegans and suitable for those on a gluten-free diet.
Prep Time: 5 minutes
Cook Time: 50 minutes
Total Time: 55 minutes
- 4-6 large potatoes, chopped into 1 1/2 inch pieces
- 3 tbsp olive oil
- 1/4 tsp sea salt or kosher salt
- 1/4 tsp black pepper
- 1 1/2 tbsp rosemary
- 2 cloves garlic, minced
In a large bowl, toss all ingredients together until potatoes are lightly coated with olive oil.
Place potatoes on a baking pan, and bake for 25 minutes.
Remove potatoes from oven and gently toss, turning the potatoes over as needed. Bake for another 25 minutes or until potatoes are done roasting. Enjoy your rosemary potatoes!
Scroll down for more rosemary potato recipes to try.