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Roasted Rosemary Potatoes

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Roasted Rosemary Potatoes

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This is an easy and flavorful recipe for roasted rosemary potatoes. If you can turn on the oven, you can make this recipe! Be sure to use either sea salt or kosher salt instead of regular table salt, to enhance the naturally flavorful potatoes and rosemary.

Roasted potatoes with rosemary are an easy and inexpensive side dish for vegetarians and vegans and suitable for those on a gluten-free diet.

Prep Time: 5 minutes

Cook Time: 50 minutes

Total Time: 55 minutes

Ingredients:

  • 4-6 large potatoes, chopped into 1 1/2 inch pieces
  • 3 tbsp olive oil
  • 1/4 tsp sea salt or kosher salt
  • 1/4 tsp black pepper
  • 1 1/2 tbsp rosemary
  • 2 cloves garlic, minced

Preparation:

Pre-heat oven to 400 degrees.

In a large bowl, toss all ingredients together until potatoes are lightly coated with olive oil.

Place potatoes on a baking pan, and bake for 25 minutes.

Remove potatoes from oven and gently toss, turning the potatoes over as needed. Bake for another 25 minutes or until potatoes are done roasting. Enjoy your rosemary potatoes!

Scroll down for more rosemary potato recipes to try.

User Reviews

Reviews for this section have been closed.

 1 out of 5
Horrible, Guest Blessed617

I was in the mood for some rosemary potatoes and have never made them before. This was NOT a good recipe. I think it probably meant fresh rosemary. I used dried and it not only overpowered the potatoes, but did not leave a good flavor through the potatoes. I ended up throwing it all away. I will continue to look for a rosemary potato recipe out there. This one sure isn't it. If you decide to try it please make sure to use fresh rosemary and see if that helps. My house still has the overpowering smell to it and that was well over an hour ago after I took out the trash.

22 out of 85 people found this helpful.

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