Roasted Rosemary Potatoes

This is an easy and flavorful recipe for roasted rosemary potatoes. If you can turn on the oven, you can make this recipe! Roasted potatoes with rosemary are an easy and inexpensive side dish for vegetarians and vegans and suitable for those on a gluten-free diet.

Prep Time: 5 minutes

Cook Time: 50 minutes

Ingredients:

• 4-6 large potatoes, chopped into 1 1/2 inch pieces
• 3 tbsp olive oil
• 1/4 tsp sea salt
• 1/4 tsp black pepper
• 1 1/2 tbsp rosemary
• 2 cloves garlic, minced

Preparation:

Pre-heat oven to 400 degrees.

In a large bowl, toss all ingredients together until potatoes are lightly coated with olive oil.

Place potatoes on a baking pan, and bake for 25 minutes.

Remove potatoes from oven and gently toss, turning the potatoes over as needed. Bake for another 25 minutes or until potatoes are done roasting. Enjoy your rosemary potatoes!

Scroll down for more rosemary potato recipes to try.

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