Curried vegetarian quinoa salad is a healthy and low-fat side dish that is delicious hot as a pilaf or cold as a quinoa salad. This recipe is both vegetarian and vegan.
See also: More quinoa recuoes
Ingredients:
- 1 cup uncooked quinoa
- 2 cups vegetable broth
- 1 tsp curry powder
- 1 tsp ginger
- dash salt
- 1/3 cup raisins
- 1/3 cup cashew pieces
Preparation:
Bring the vegetable broth to a boil and add the quinoa and spices.
Cover and cook for 12 to 15 minutes, until quinoa is soft and fluffy. Stir in raisins and cashews.
More quinoa recipes:
Quinoa Salad with Vegetables
Quinoa Salad with Pecans and Fresh Herbs
Quinoa with Garlic and Parmesan
Spicy Sweet Potato and Quinoa Salad
Low-Fat Lemon Cilantro Quinoa
Low Fat Quinoa Salad
More easy quinoa recipes to try
See also: More healthy vegetarian recipes
