Ingredients:
- 1 tbsp margarine
- 1 cup white rice
- 1 cup orange juice
- 1 1/2 cups water
- 1/2 cup raisins
- 1 tbsp chopped fresh parsley
Preparation:
Melt the margarine in a large skillet over medium heat. Add the rice and cook for 3 to 5 minutes, until rice is toasted.Add the juice, water and raisins. Cover and simmer for 15 to 20 minutes, until the water is absorbed and the rice is cooked.
Add the parsley, stir and enjoy.
More Vegetarian and Vegan Rice Recipes:
Easy Mexican Rice
Crock Pot Curried Rice and Lentils
White Wine Risotto
Vegetarian Creole Rice
Vegetarian Spanish Rice
Vegetable Fried Rice
Easy Thai Coconut Rice
[link url=http://vegetarian.about.com/od/soupsstewsandchili/r/tomtatoricesoup.htm]Quick and Easy Tomato and Rice Soup
Vegan Rice Pudding
Thai Pineapple Fried Rice
