A yummy vegetarian and kosher matzo appetizer or snack using non-dairy cream cheese and matzo meal. Blend together a few easy ingredients, then stuff the mushrooms. You could also try using this stuffing mixture as a dip for veggies or matzo bread. Matzo Stuffed Mushrooms recipe courtesy of Tofutti.com.
Ingredients:
- 1 pound fresh large mushrooms
- 4 ounces egg whites
- salt and pepper to taste
- 1/2 tsp oregano
- 4 ounces Tofutti Better than Cream Cheese non-dairy cream cheese
- 1/4 cup matzo meal
Preparation:
Wash mushrooms and remove stems.
Put stems in blender with egg whites, Tofutti Better Than Cream cheese, salt, pepper and oregano and blend until smooth.
Mix in matzo meal.
Fill mushroom caps with mixture.
Place on greased pan and bake at 350 degrees for 15 minutes.
