Vegetarian Gluten-Free Mashed Turnips. Like mashed potatoes? Try these similar mashed turnips! Turnips are a great source of vitamin C, and this simple recipe mashes the roots together with traditional mashed potato ingredients, including sour cream and fresh parsley.
This gluten-free recipe is courtesy of Ener-G Foods. Scroll down for more gluten-free recipes and turnip recipes.
Ingredients:
- 1 pound fresh turnips
- 1 tbsp sour cream or dairy-free sour cream substitute
- 2 tbsp butter or vegan margarine
- pinch pepper, to taste
- minced fresh parsley, to taste
Preparation:
Peel turnips. Cut iinto thin strips and boil for 9 minutes. Drain. Add other ingredients. Mash this mixture while turnips are still warm.
More Vegetarian and Vegan Gluten-Free Recipes:
Quick and Easy Gluten-Free Rice Pilaf
Lentil and Veggie Casserole Bake
Gluten-Free Fried Onion Rings
Swiss Chard and Rice Pilaf
Vegetarian Spaghetti Sauce
Cheesy Turnip Gratine
Gluten-Free Cheesy Rice Balls
Gluten-Free Breakfast Recipes
Gluten-Free Dessert Recipes
More Gluten-Free Recipes
