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Gluten-Free Mashed Turnips

By Jolinda Hackett, About.com

Vegetarian Gluten-Free Mashed Turnips. This gluten-free recipe is courtesy of Ener-G Foods.

Ingredients:

  • 1 pound fresh turnips
  • 1 tbsp sour cream
  • 2 tbsp butter or margarine
  • pinch pepper, to taste
  • minced fresh parsley, to taste

Preparation:

Peel turnips. Cut iinto thin strips and boil for 9 minutes. Drain. Add other ingredients. Mash this mixture while turnips are still warm.

More Vegetarian and Vegan Gluten-Free Recipes:
Quick and Easy Gluten-Free Rice Pilaf
Lentil and Veggie Casserole Bake
Gluten-Free Fried Onion Rings
Swiss Chard and Rice Pilaf
Vegetarian Spaghetti Sauce
Cheesy Turnip Gratine
Gluten-Free Cheesy Rice Balls
Gluten-Free Breakfast Recipes
Gluten-Free Dessert Recipes
More Gluten-Free Recipes

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