Vegetarian Gluten-Free Mashed Turnips. This gluten-free recipe is courtesy of Ener-G Foods.
Ingredients:
- 1 pound fresh turnips
- 1 tbsp sour cream
- 2 tbsp butter or margarine
- pinch pepper, to taste
- minced fresh parsley, to taste
Preparation:
Peel turnips. Cut iinto thin strips and boil for 9 minutes. Drain. Add other ingredients. Mash this mixture while turnips are still warm.
More Vegetarian and Vegan Gluten-Free Recipes:
Quick and Easy Gluten-Free Rice Pilaf
Lentil and Veggie Casserole Bake
Gluten-Free Fried Onion Rings
Swiss Chard and Rice Pilaf
Vegetarian Spaghetti Sauce
Cheesy Turnip Gratine
Gluten-Free Cheesy Rice Balls
Gluten-Free Breakfast Recipes
Gluten-Free Dessert Recipes
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