Gluten-Free Mashed Turnips

Vegetarian Gluten-Free Mashed Turnips. This gluten-free recipe is courtesy of Ener-G Foods. Scroll down for more gluten-free recipes and turnip recipes.

Ingredients:

• 1 pound fresh turnips
• 1 tbsp sour cream
• 2 tbsp butter or margarine
• pinch pepper, to taste
• minced fresh parsley, to taste

Preparation:

Peel turnips. Cut iinto thin strips and boil for 9 minutes. Drain. Add other ingredients. Mash this mixture while turnips are still warm.

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Swiss Chard and Rice Pilaf
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Cheesy Turnip Gratine
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