An easy glazed carrots recipe with brown sugar, a touch of cinnamon, and not much else. So easy! If you need an easy glazed carrots recipe to use as a vegetable side dish, perhaps for a Thanksgiving side dish or for your vegetarian or vegan kids, try these easy sugar glazed carrots. Yum!
Ingredients:
- 2 cups carrots, sliced
- 1 onion, diced
- 1/4 cup brown sugar
- 2 tbsp margarine, melted
- 1/4 tsp cinnamon
Preparation:
Steam the carrots in a small amount of water until tender, about 8 minutes. Drain thoroughly.
In a medium saucepan, combine the carrots, onion, brown sugar, margarine and cinnamon. Simmer, stirring occasionally for 15 minutes.
Reprinted with permission from The Compassionate Cook Cookbook.
Like glazed carrots? Scroll down for more easy caramalized and glazed baby carrot recipes.
